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Department

Summer Recipes
Shrimp ceviche is a refreshing and zesty dish that embodies the vibrant flavors of Mexican and Latin American cuisine. It's perfect as an appetizer or a light main course, featuring succulent shrimp combined with a medley of fresh vegetables marinated in tangy lemon juice.
Shrimp Ceviche
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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Baba Ganoush is a beloved Middle Eastern dip made from roasted or grilled eggplant, enriched with the earthy flavors of tahini, garlic, and lemon juice. It offers a creamy, luscious texture complemented by a subtle smokiness and tangy kick, making it an excellent choice for a healthy appetizer or snack.
Baba Ganoush
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Indulge in the perfect harmony of flavors with this Zesty Mustard Potato Salad. A delightful twist on the classic, this salad boasts a refreshing vinaigrette with a hint of lemon and mustard, bringing vibrancy to every bite.
Zesty Mustard Potato Salad
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Grilled Corn with Chile Lime Butter is a vibrant and flavorful dish perfect for summer barbecues. This recipe features fresh corn on the cob, grilled to achieve a smoky, charred taste. It is then generously coated with a zesty Chile Lime Butter made from a blend of softened unsalted butter, chile lime seasoning, lemon pepper, and salt.
Grilled Corn with Chile Lime Butter
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